Condé Nast Traveller

"Another ultra-traditional temple of chocolate is Peyrano, worth a visit on Sunday morning just to see Turin's upper crust stocking up on beautifully wrapped packages to take along to that important lunch party. Among Peyrano's specialities are 'alpine' - cuplets of gianduia filled with a liqueur made to a secret recipe."

Corby Kummer

"The souvenir to bring home is a bag of gianduiotti, little ingots of chocolate and hazelnuts, which should be strong, not too sweet, and slightly gritty. The classic place to buy gianduiotti is Peyrano, long the city's reigning chocolatier, which roasts its own cocoa beans over olive wood."

Marinella Rossi

"My Favourite? Can't choose! Both versions are really delicious and pleasantly full-bodied and velvety."