Viagem e Turismo

"Dishes of simple concept, but with elaborate and precise performance, such as arroz de pato make a perfect couple with good wines from Alentejo."

Miguel Pires

"One of the best I've tried. A good product, well prepared and correctly seasoned (fish perfectly prepared; right amount of flour to thicken the broth; balanced use of coriander and a touch of vinegar)."

Viagem e Turismo

"Dishes simple in concept, but with elaborate and precise performance, such as sopa de cação unite with good Alentejo wines to achieve perfection."

Time Out Lisbon

"This recipe, made with great care by Mrs. Cecilia, has been improving over time, since it has been on the menu for over 12 years."

Sérgio Felizardo

"The duck and rice is superb.”

Manuel Gonçalves da Silva

"Regional dishes adapted to the taste of new customers, such as sopa de tomate, which consists of grouper fish instead of fried pork, and poached eggs, and it is delicious."

Clive Bennett

"In the Magano's version, the rich, almost pungent, fish flavours are given the lead, with a sharp zing of fresh coriander and a deep undertone of garlic. Rarely have I so carefully scraped the plate for every last, delectable, drop of a soup."

Sérgio Felizardo

"Here, you can eat the best shark soup in the city."

José Aguiar

"There is no dogfish soup like at Magano."