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Fish Soup
Sopa de cação
at Restaurante Magano
Lisbon, Portugal
Recommended by Time Out Lisbon and 5 other food critics.
OMagano
Recommendations
"One of the best I've tried. A good product, well prepared and correctly seasoned (fish perfectly prepared; right amount of flour to thicken the broth; balanced use of coriander and a touch of vinegar)."
"Dishes simple in concept, but with elaborate and precise performance, such as sopa de cação unite with good Alentejo wines to achieve perfection."
"This recipe, made with great care by Mrs. Cecilia, has been improving over time, since it has been on the menu for over 12 years."
"In the Magano's version, the rich, almost pungent, fish flavours are given the lead, with a sharp zing of fresh coriander and a deep undertone of garlic. Rarely have I so carefully scraped the plate for every last, delectable, drop of a soup."
"Here, you can eat the best shark soup in the city."
"There is no dogfish soup like at Magano."