Michelin Guide

"Don’t miss chef Lee’s hand-cut pork siu mai."

Sassy Hong Kong

"The Best Dim Sum In Hong Kong: Mott 32 - Soft Quail Egg, Iberico Pork, and Black Truffle Siu Mai is just one of our picks from the decadent dim sum menu."

Hong Kong Tatler

"The siu mai made with soft quail egg, Iberico pork and black truffle is a crowd-pleaser—the runny quail egg yolk marries beautifully to the black truffle that is bursting with flavour."

Ale Wilkinson

"It was, however, perfectly runny, bursting in the mouth and creating a medley of flavours that were at once both rich and delicate."

SilverKris

"Best places for luxury dim sum in Hong Kong: Mott 32 - You definitely order the soft quail egg and black truffle siu mai. When the dish arrives, you eat it quickly before the yolk has time to cook through. The perfectly timed result is culinary bliss."

Penny Watson

"Hong Kong's top 11 places for yum cha (dim sum): Mott 32 - The soft quail egg and black truffle siu mai has cult status – the chef's exacting kitchen-to-plate timing has it reaching perfection seconds after it arrives at the table, just before the yolk cooks."

Tane Residence

"Black Truffle Siu Mai is one of our picks from the decadent Dim Sum list."

Michelle Dunner

"OMG. Biting into these delectable little morsels revealed the rich and runny egg yolk and it was a sublime combination."

Rachel Read

"However, thanks to two magic ingredients – a quail’s egg (one of my not-so-secret weaknesses) and black truffle (one of pretty much everyone’s not-so-secret weaknesses!) – Mott 32’s have easily become my favourite siu mai in town."

Shaneli Dadlani

"Mott’s twist featuring Kurobuta Pork with black truffles and a soft boiled quail egg. Oh. My. Word. I don’t know if I can ever go back to the original siu mai after this scrumptious version!"