Hong Kong Tatler

"Must-haves include the crispy prawn rice roll, a homage to traditional rice rolls but with a satisfying crunch."

Stephanie Ko Minnie King

"Next, the prawn and crispy rice paper cheung fun is served piping hot and tastes impressive. The prawn is fresh and bouncy, and forms a great contrast with the crispy rice paper."

Shaneli Dadlani

"Next we sampled the steamed cheung fun (rice roll) that was filled with sliced garoupa and black truffles, followed by deep fried squid with sweet chilli and lime zest sauce. Both excellent!"