Chris Dwyer

"Their ‘Signature crispy sugar coated BBQ Spanish Teruel pork bun’ took as long to read as it did to dispatch, thanks to three glorious crispy domes filled with faultless char siu."

Michelle Ng

"I loved the Crispy Sugar Coated BBQ Spanish Teruel Pork Buns which were delicate, light, soft and fluffy. The sugar coating was beautiful to bite into and the pork filling sweet and lean."

Andre Cheung

"It provides an exclusive, divey and artsy ambiance to enjoy their homey dim sum, especially their signature sugar-coated bun stuffed with Spanish Teruel barbecue pork."

Rachel Read

"The bao was crumbly and delicious, the BBQ pork sweet, moreish and happily lacking in that greasy, fatty feel that char siu bao often have."

Allison Knoll

"They have the savory sweet barbecue filling inside, and then they are baked in a pineapple like crusty crispy bun. These are pretty amazing and hard to turn down."