Time Out Hong Kong

"Served piping hot, the pork arrives crackling on the table. The sugar coating is light and crispy, giving way to an incredibly soft, fluffy and fragrant Iberico pork – it’s one of the softest we’ve tasted for a long time, with a rich, meaty taste."

Terry Durack

"Don’t miss their trademark roasted meats; both siew yoke (crispy roasted pork belly) and char siew (barbecued, caramelised pork) were stellar and definitely some of the best that I have tasted anywhere in the world."

Jessica Jann

"This char siu was amazing. I loved the sweet honey glaze over the tender and juicy meat!!"

Sally Webb

"Mott 32's sweet, nutty version is sublime."

Hazel Lam

"Amazingly soft and tender pork texture with sweet honey coated all over it was awesome. It is remarkable pleasure char siew taste you will remember."

Celia Hu

"This classic Hong Kong BBQ favourite was incredibly tender and juicy, and encrusted in a perfectly caramelised coat."

Rowena Ryan

"Their pork char siu is a winner."

Tara Loader Wilkinson

"The melt-in-your-mouth char siu is arguably Hong Kong’s best."

Josh Goh

"Without a doubt, this is the best Char Siew that I’ve ever eaten. The meat was so succulent and sweet. It was so good that the meat literally melted in my mouth. So good that I thought I was in Char Siew heaven!"