"Served with a generous portion of brown rice, the curry was far creamier and a bit sweeter than the slow-roasted and extremely savoury chicken or beef varieties found in southern Thai cooking. Yet the well-balanced flavours and hearty ingredients made it enjoyable just the same."
"May Veggie Home is an all vegan restaurant in Bangkok that serves a mix of Thai, Japanese and Western dishes. Must try dishes are Penang Curry with tofu, pad thai, and vegan spring rolls."
on Pad Thai
"Vegan Shrimp Pad Thai (also had tofu) from May Veggie Home – yum yum yummmm!"
on Pad Thai
"In this case, May Veggie Home gets the curry right. The mix of curry with vegetables and tofu with brown rice makes for a perfect meal."
"10 Places to Get the Best Thai Curry in Bangkok: May Veggie Home - Located in the heart of downtown, this delicious eatery has been serving up 100 percent vegan cuisine since 2013. Some of May Veggie Home’s curry dishes include vegetarian shrimp and vegetables in phanaeng curry."