Fodor's Travel

"Discover their delicious heritage dishes such as cochinita pibil (slow-roasted pork)."

Jane Bills

"The cochinita pibil is the dish to order here: pork, citrus, and achiote are wrapped in a banana leaf and simmered overnight. Good god, I could eat this every day for the next week."

Tracy Barsotti

"The queso fundido with chorizo and an array of beautiful salsas is a great way to kick off the meal. Truly, everything is good."

Chelsea Bengier

"Authentic Mexican spot off the beaten path of Cabo's strip that serves killer mole enchiladas in an outdoor courtyard."

Little Birdie Travel

"Dish I recommend is the Mole Enchiladas. The mole is packed with rich flavors created from a combination of chocolate and chilies. The chile balances perfectly with the slight sweetness of the chocolate. I really think this is a meal that could satisfy even picky eaters. It is hard to go wrong with this dish."

Natalie Cervantes

"The mole was simply divine – savory chocolate, with a hint of cinnamon. Rolled inside, the chicken was tender and juicy. These are among the best enchiladas I’ve ever had. I don’t say that lightly, either. I make my own enchiladas from scratch at home from my Mother’s recipe. In my (humble) opinion mine are the best there is. This makes me very picky about enchiladas and for that reason, it’s a rare event that I ever like any others. But Los Tres Gallos mole enchiladas are simply amazing. Go ... Read more

Tracy Barsotti

"Despite my intentions to branch out, I cannot help ordering the pozole with its savory pork and hominy broth topped with fresh crunchy shredded cabbage and radishes."