"The mole was simply divine – savory chocolate, with a hint of cinnamon. Rolled inside, the chicken was tender and juicy. These are among the best enchiladas I’ve ever had. I don’t say that lightly, either. I make my own enchiladas from scratch at home from my Mother’s recipe. In my (humble) opinion mine are the best there is. This makes me very picky about enchiladas and for that reason, it’s a rare event that I ever like any others. But Los Tres Gallos mole enchiladas are simply amazing. Go ... Read more