Chris Sands

"Tasting highlights include creative mezcal and tequila focused cocktails and a menu rich in traditional Mexican fare and fresh local seafood. A queso fundido is among the best lunch options."

Vanisha Sritharan

"Live music, incredible drinks, and delicious mole enchiladas."

Amy Selling

"You must make room at the end for their signature churros! We fought over who could have the last one!"

Nicole Crane

"You guys, I died and went to dessert heaven. The churros were so worth the splurge!"

Nicole Crane

"Cheese stuffed poblanos with black bean sauce and mango pico de gallo. Yum! It hit the spot for exactly the type of Mexican dinner I was hoping for."

Robin Venturelli

"Their Queso Fundido may the best on earth, a creamy bubbling combination of mozzarella and asadera cheese, plus chorizo, served with fresh salsa, cilantro and handmade tortillas."

Phil Zimmerman

"We’d recommend just sharing the Queso Fundido, a cheese dip with mozzarella, chorizo, salsa and a side of soft tortillas… because clearly, you can’t really go wrong with a vat of melted cheese."

Susie Bumstead

"Churros with chocolate and caramel dipping sauce. Are you kidding me? I was in heaven."

Sara Richardson

"Ridiculously amazing Hacienda Cocina y Cantina. If you haven´t been there yet… go. If you have been… go again. And save room for some Churros."

Ashley Lopez

"We finished the meal with the churros. I still want to lick my fingers when I think about those crisp little twists covered in cinnamon/sugar goodness!"