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Regional food
La Cantina di via Sapienza
Naples, Italy
Recommended by Theresa Caruso and 4 other food critics.
4.4
153
Recommendations
"Here at Via Sapienza Cellar, eggplant parmigiana is a cult that I fully share. I eat it even cold, but it is excellent freshly baked, perfect in the middle of the bread."
on Parmigiana
"Some specialties to try are the excellent melanzane alla Parmigiana (eggplant Parmesan), maybe the best I've ever had."
on Parmigiana
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