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Casserole
Parmigiana
at La Cantina di via Sapienza
Naples, Italy
Recommended by Theresa Caruso and 4 other food critics.
A.Pi
Recommendations
"Here at Via Sapienza Cellar, eggplant parmigiana is a cult that I fully share. I eat it even cold, but it is excellent freshly baked, perfect in the middle of the bread."
"Exemplary melanzane alla parmigiana."
"This family-run cantina is known for its delectable eggplant parmesan."
"Enjoy excellently prepared Neapolitan specialties such as eggplant parmigiana."
"Some specialties to try are the excellent melanzane alla Parmigiana (eggplant Parmesan), maybe the best I've ever had."