Mark Wiens

"Unlike many versions of massaman curry, the one at Issaya Siamese Club had an almost barbecue sauce flavor to it, yet of course with a much more quality blend undertone of spices. It was lightly sweet, had a smokey cinnamon touch, and was just plain wonderful."

CNN Travel

"There are few misses but for the most part everything on the menu is unique, delicious and oh-so-pretty. We recommend the massaman lamb."

Marion Grasby

"For more of a fine dining experience, the slow-cooked lamb shank massaman curry at Issaya Siamese Club is absolutely divine – in fact it’s worth coming to Thailand just to try that one dish!"

A Foodie World

"The meat fell right off the bone, and paired with a bowl of white rice, this was a great comfort food moment for us as we finished up the savoury part of our meal."

Monica Tindall

"Cinnamon, cardamom, coriander and coconut milk are just some of the seasonings turning the sauce into the rich, intense, soak-me-up-please decadence that it is. I consider the sauce so delicious on its own, that I find the meat unnecessary. The flakes-off-the-bone succulence of the lamb shank however is not to be missed, and between hubby and myself, we soon have the bone sucked dry."

Ari Kane

"The food was splendid and the Massaman Curry Lamb Shank (Mussuman Gae) is mind blowingly tasty and will make you squirm in your chair from delight."

Dave Stamboulis

"Most menu items are winners, but the real standouts include the massaman lamb curry."

Bangkok Post

"The well-flavoured and not overly sweet curry, in which tender lamb shanks came bathing, was one of the best massaman dishes I've ever had."

Weylin Liew

"What they did have though, was a lovely Massaman Lamb curry and their curries had that sort of deep, mellow flavour of the North. Absolutely delicious."

Mee Piyanat

"For main dish, Lamb shank Massaman curry would be the star. The curry is very concentrated and full flavored. Lamb is allowed to stew in aromatic curry until nicely tender."