Rob Patronite

"Both the parathalike “flaky bread” and the hot, za’atar-spiced flatbread are baked in-house and compulsory, especially in concert with rich, creamy labneh for dipping."

Noah Rothbaum

"The table is soon filled with an array of small dishes filled with different delicacies like labneh with fresh tomatoes - all perfect for a relaxed and friendly brunch."

Arian Franz

"The labneh and deep-fried brussels sprouts are so good!"

Jean Hsu

"The labneh (strained yogurt dip) was unlike any labneh I have had before - simply BURSTING with herby za'atar flavors! "

Loren Brill

"WOW. The Labneh, Tahini, Griddle Bread, House Pickles were all divine."

Donny Tsang

"Flaky bread with labneh, a must!"

Aya Kuroda

"Labneh and Flatbread at Glasserie. So nice and creamy, and I loved the spicy oil that came with it."