"Great Hungarian food in Budapest: Gettó Gulyás - The interior is elegant but simple and the menu is focused around pörkölt – a stew made with boneless meat, paprika, and vegetables."
on Pörkölt
"A good pörkölt initiative will hopefully be contagious."
on Pörkölt
"Rich taste, giving the side dishes a little more flair. The venison proved to be tender, and the veal liver reminded us of nostalgic flavors."
on Pörkölt
User comments
"The gulyás at Getto Gulyás is comforting and cheap! It is gulyás in its most simple form, with a nice amount of potato chunks, carrot and pieces of tender meat."