"Great Hungarian food in Budapest: Gettó Gulyás - The interior is elegant but simple and the menu is focused around pörkölt – a stew made with boneless meat, paprika, and vegetables."
"The animal cut was prime, the beans were simple yet unique - I have finally eaten pörkölt."
"A good pörkölt initiative will hopefully be contagious."
"Rich taste, giving the side dishes a little more flair. The venison proved to be tender, and the veal liver reminded us of nostalgic flavors."