Sarine Arslanian

"Top 10 Local Churrascarias In Rio De Janeiro: Churrascaria Fogo de Chão - Churrascaria Fogo de Chão has attracted meat-lovers from all around the country who come to experience gaucho cuisine. Their chefs’ specialty consists of grilling 15 different cuts of meat the way they do it in the southern city of Porto Alegre."

Rafael Cavalieri

"The ribs, which stand exposed at the entrance of the restaurant, were impeccable. Tender and tasty. Picanha with garlic was also perfect."

Max Jacobson

"Meat is impeccable at Fogo de Chão, whether tender grass-fed Uruguayan beef (my favorite) or more rugged Brazilian cuts."

Simone Apollo

"Picanha, rump tail, cupim, filet mignon, chicken, ribs, ox ribs, flank steak, and many other cuts each tastier than the others. There is an advice and it's simple: less meat anywhere else and more at Fogo de Chão."

Fabio Codeço

"Among the best items are the tasty shoulder steak (taken from the front part of the ox), rib eye and the delicious pork ribs. For those who like it, cupim beef is another imperative option."

Bruna Velon

"At Fogo de Chão the churrasco is enjoyed just as it is in the south of Brazil; unadulterated."

Time Out Rio de Janeiro

"Specialising in fifteen cuts cooked the gaucho way (the folk from Rio Grande do Sul aka cowboy country) for over thirty years, they know a thing or two about steak."

Rachel Hsiung

"At first I tried to take it slow…. but soon I was basically just stuffing my face and nodding to every waiter that came up to me to cut me a slice of whatever they were offering. The lamb chops were reaaallly good."