Mark Wiens

"Good peppery dry suki dish. I really enjoyed having the dried suki. It didn’t seem anything like the bland veggie suki I had earlier in the day."

Margot Bigg

"Locals recommend the suki haeng at Elvis Suki, a street vendor meets cafeteria-style restaurant that’s been serving up tasty and inexpensive renditions of the dish for decades."

Espen Dennis Kristoffersen

"The pork meat is marinated to absolute perfection; it just melts in your mouth. Extremely juicy with a smoky flavor."

Espen Dennis Kristoffersen

"And in this competition, the two resto´s Elvis Suki and Maverick Suki stands out in Bangkok, with Elvis a birds head in front of its next-door neighbor Maverick."

BK Magazine

"The suki, both with or without soup, truly is some of the best in Bangkok, which is a big deal given that this is something of a national dish. The fried woon sen noodles are just moist and oily enough and the crunchy cabbage and green onions are super-fresh."

BK Magazine

"In the end, what really makes the suki is that secret eggy sauce, the details of which Elvis Suki, “the king of suki,” guards as jealously as Coca-Cola does its recipe."

Caroline Somba

"Elvis Suki will give it to you fresh and delicious, as well as show you how to cook if you wish."

Watsamon Tri-Yasakda

"The sukiyaki here has more Thai pepper and softer pork. Does that sound like your style? Then you know where to go."

Watsamon Tri-Yasakda

"In a constant battle for the title of “best sukiyaki on Yotse” is Elvis Suki & Seafood."