Food & Wine

"Now, she can be found at this Brooklyn spot frying killer yeast doughnuts and glazing them in flavors like creamy dulce de leche with slivers of toasted almond."

Tejal Rao

"Dough pushes gorgeously light, plus-size doughnuts with soft, sighing middles. Note: the dulce de leche, topped with slivers of toasted almonds, is something of a masterpiece."

Dan Myers

"If you see the lemon poppy donut on offer, make sure you buy a couple: big, light, fluffy, and bursting with bright, lemony goodness, one bite of these will put a smile on your face 100 percent of the time."

Rebecca Fishbein

"The solid-sized dulce de leche offering is a sight and taste to behold: a fluffy, airy, super sweet and moist ring of caramel and vanilla cake embedded with a whole bunch of savory, salty almond slivers."

Talia Avakian

"The best doughnut shop in every state: New York - With locations in Brooklyn and Manhattan, Dough delivers creative flavors that include the Hibiscus doughnut, the Nutella-stuffed doughnut, and the Matcha-Chocolate doughnut."

Patty Lee

"Donuts do not get any fresher than those at Clinton Hill’s Dough."

Megan Willett

"The hibiscus doughnut at Dough in Brooklyn, NY is not only original, but tastes great, too. Just don't expect these to stick around all day — they go fast!"

Mary Beth Schatzman

"The doughnut gets a tropical upgrade with this glaze, and you’ll be left wondering when you can make your next getaway (or when you can get your hands on another one of these doughnuts)."

Sienna Fantozzi

"The 21 Coolest Donuts In America: Dough - The glaze is made with imported Mexican hibiscus, creating a sweet and tangy floral flavor."

Abbey Chase

"Head out to the shop in Bedford-Stuyvesant to try Fany Gerson’s perfectly crafted yeast doughnuts made several times throughout the day for ultimate freshness."