Famous for

Appetizer, Italy

Seafood Carpaccio

Recommended by Gael Greene and 4 other food critics.

"Steven and I decide to go for broke, and are amazed by one of the best meals of our stay: tuna carpaccio, cut like sashimi for optimal mouth-feel."

Gael Greene , American restaurant critic, author, and novelist

Also serving

Offal Dish

Fegato alla Veneziana

Recommended by Departures Magazine and 1 other food critic.

Recommendations

"The sashimi-like tuna carpaccio melts in your mouth."

on Seafood Carpaccio

"Steven and I decide to go for broke, and are amazed by one of the best meals of our stay: tuna carpaccio, cut like sashimi for optimal mouth-feel."

on Seafood Carpaccio

"It is the right place if you want to taste the Venetian liver (liver and onions)."

on Fegato alla Veneziana

"Fegato alla veneziana, that iconic local dish of calf’s-liver slivers and sweetly sautéed onions, nowhere more perfectly cooked."

on Fegato alla Veneziana

"The highlight was the Tuna Carpaccio, which just melted in your mouth."

on Seafood Carpaccio

"The first course was a carpaccio of superb Sicilian tuna spread with mashed capers in Tuscan olive oil. It was served with a small salad and wedges of whole-wheat toast. The entire meal was well-done. It was based on the excellent seafood of the Adriatic Sea and the Venetian lagoon."

on Seafood Carpaccio