"The concise menu focuses on Venetian dishes, especially fish and seafood, although the meatballs are also legendary."
"The concise menu focuses on Venetian dishes, especially fish and seafood, although the meatballs are also legendary."
on Polpette
"This is a good place to try the Venetian specialty of liver and onions."
"They also make sumptuous marinated sardines, sarde in saor."
"Try their polpette, fried spicy meatballs, which are the best in Venice."
on Polpette
"Lightly battered and fried, these were not like any meatballs we’ve had in the U.S. and they were very good!"
on Polpette
"They have THE BEST meatballs, or polpettas, I have ever had in my life. I’m not even a meatball person, and these balls of meaty goodness are TO-DIE-FOR."
on Polpette
"The house speciality polpette (meatballs), just € 1.50 each, and, oh my God, they're good."
on Polpette
"When it comes to meatballs, Venice’s best are those of Ca d’Oro alla Vedova."
on Polpette
User comments
"When you enter this place you wonder how come it's so famous. Then, you see Venetians entering one by one and ordering una polpetta w Rosso (one polpette and red wine) and you begin to understand. Then you try the same and you fully understand."