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Regional food, National food
Suso Gelatoteca
Venice, Italy
Recommended by Rick Steves and 26 other food critics.
4.6
3.5k
Calle della Bissa, 5453, 30124 San Marco, Venice VE, Italy +39 348 564 6545
Recommendations
"Indulge in gelato as rich as a doge, in original seasonal flavours like marscapone cream with fig sauce and walnuts. All Suso’s gelati are locally made and free of artificial colours; gluten-free cones are available."
on Gelato
"I got chocolate-hazelnut gianduja. It was hot hot hot when we were there, so I didn’t quite make it to the canal for a picture… the brick wall in the alley will have to do (food blogger problems). Seriously though. This stuff was amazing."
"I got the dark chocolate. Seriously though. This stuff was amazing."
"Gianduia is a brand of chocolate, probably is more popular in Italy. It was like hmmm eating nutella but a little more sticky. When you bite on it, its like chewy, thick and creamy all in one. I can’t even describe it, but all you need to know is it was fantastic!"
"This place ties with La Sorbetteria in Bologna for the best gelato OF MY LIFE. Seriously good."
on Gelato
"Once you’ve made it to the Rialto Bridge, this gelato shop is not far away! It is seriously so good! We went back for seconds it was that tasty!"
on Gelato
"It would be rude to come to Venice and not eat a gelato, and arguably the best in the city are at SuSo on Calle della Bissa. Not only is the lady working there really friendly, but their artisanal gelato are out of this world. They make their own cones and have some amazing flavours such as chocolate mixed with mango sorbet."
on Gelato
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User comments
"Perfect."