Condé Nast Traveller

"This is the place to go for sarde in saor, sardines marinated in vinegar and cooked with pine nuts and onions."

Gilles Pudlowski

"You can taste divine cicchetti here, with baccalà mantecato in the spotlight."

Lonely Planet

"Search out this authentic neighbourhood osteria (casual tavern) for the best cicheti in town. Armed with ingredients from the nearby Rialto Market, father-son team Francesco and Matteo serve miniature masterpieces such as cannocchia (mantis shrimp) with pumpkin and roe, and otrega crudo (raw butterfish) with mint-and-olive-oil marinade."

Anya Von Bremzen

"The creative cicheti (snacks) include addictive crostini with creamy whipped codfish."

Jonathan Buckley

"Does superb sarde in saor and other snacks."

Russell Norman

"All'Arco is the place to come for the best Baccalà Mantecato (creamed salt cod)."

Edward Schneider

"On the way back with our purchases, we stopped for a second breakfast of delicious snacks - cicchetti - and a glass of prosecco. The bar - all’Arco - was notable for the quality of its food and the seriousness with which it was prepared."

Swiss International Air Lines

"Matteo Pinto and his father are running this simple wine bar in its third generation, offering wines from Venice and the Friuli region along with delicious snacks."

Dominic Rowntree

"For cheap and cheerful cicchetti: All’Arco."

Suze Renner

"Cicchetti are Venetian tapas and the ones here are among the best you will find."