Cicchetti

Cicchetti are traditional Venetian small dishes, a concept that is similar to Spanish tapas - there is even a theory implying that their name comes from the Spanish word chico, meaning small. Fresh and seasonal, these irresistible little nibbles full of local flavor present the best of Venetian cuisine in miniature versions.

Cicchetti can range from simple snacks and ingredients such as olives, hard-boiled eggs, panini (small sandwiches) or marinated anchovies, to more elaborate dishes such as polpette, sarde in saor, or baccalà - creamy salt cod, smeared over toasted bread.

Cicchetti are typically enjoyed in local bars called bàcari, served at the counter and accompanied by ombra, a small glass of local wine.