Travel + Leisure

"The sashimi-like tuna carpaccio melts in your mouth."

Gael Greene

"Steven and I decide to go for broke, and are amazed by one of the best meals of our stay: tuna carpaccio, cut like sashimi for optimal mouth-feel."

Ian Crow

"The highlight was the Tuna Carpaccio, which just melted in your mouth."

Michael Riddler

"The first course was a carpaccio of superb Sicilian tuna spread with mashed capers in Tuscan olive oil. It was served with a small salad and wedges of whole-wheat toast. The entire meal was well-done. It was based on the excellent seafood of the Adriatic Sea and the Venetian lagoon."

Joe Letaxi

"It starts with a carpaccio of tuna and capers, very pleasant."