Raymond Walter Apple Jr.

"Mee krob, the sticky, sweet-and-spicy fried noodles were another matter altogether: subtler, tarter, zestier. The secret was peel from a rare, sourish citrus fruit called som saa."

Sirin Wongpanit

"The 38 Essential Bangkok Restaurants: Chote Chitr - Run by the same family for three generations, it’s known for the classic mee krob (sweet and sour crispy rice vermicelli) served with chicken and shrimp."

Michelle Rowe

"Wonderful, full of contrasting textures and bold flavours."

Insider City Guides

"Flawless dishes such as chu chee curry with river prawns. Everything is made from scratch from old recipes, using ingredients you don’t always see in the city’s other Thai restaurants, and dishes tend to be more fragrant than blow-your-head-off spicy, which will suit many."

Joshua M. Bernstein

"We loved the pork cutlets bathed in turmeric-infused yellow curry."

Import Food

"Chotechitr restaurant is a gem in the the Saochingcha area, with a wide variety of dishes all prepared to perfection, notably the Mee Krob. We love Chotechitr, and once you've tried the food here you'll realize that there is no mystery why it has such a fine reputation."

Bangkok Info Guide

"The famous mee krob lived up to its name and expectations, thanks to its crispness and a perfect marriage of sweet and sour tastes."

Barons Food

"Everything amazing they say is true! Food does not get any better than this."

Sazy Rock

"Mee Krob - The noodles were crisp and sweet. The shrimp was crunchy and tasty. I thoroughly enjoyed my first meal in Thailand. My appetite was absolutely sated - albeit temporarily - and I recommend Chote Chitr."