Jeremy Scott Foster

"So, you already know they’re good, and since they’re open until 6am on Friday and Saturday, I already know exactly where you’ll be after a night out at the pubs."

Seth Kugel

"One of my favorite spots was a little stand the color of a New York taxi, Friterie Clémentine in Place St.-Job."

Andrea Anastasakis

"The chips here are thick, fried to a perfect golden crisp and you automatically get your sauce on the side."

Julia Hawes

"Look for Clementine on Place Saint Job in Uccle, where the frites are fresh and the service is friendly."

Adeline Westerling

"But back to more important: the fries are just too goooood and burgers are IMPEC!"

Philipp Hacker-Walton

"No-frills local friterie in Uccle – tasty fries in a not-so-handy cone."

Paulina Gono

"Pair the fresh fries with a hamburger on the menu for a match made in heaven."