Raymond Walter Apple Jr.

"Many of the town's classicists continue to turn out their classics, of course. The food-mad pilgrim can still revel in Bob Waggoner's authentic, brightly spiced Frogmore Stew (a Lowcountry witch's brew that includes shrimp, crab, corn and sausage) at the Charleston Grill."

WhereTraveler

"Get a fancier version at Charleston Grill with the addition of crab and clams."

Angel Postell

"With a fresh and delicious taste, the dish is found appropriately on the “Southern” designated quadrant of the menu."

Stephanie Barna

"Its four-sectioned menu may tempt you to go cosmopolitan with escargot or lacquered duck breast, but the Southern selection — tomato pie, Frogmore stew, Palmetto squab with butter beans — takes local classics uptown in splendid style."

Carolyn Burns Bass

"Executive Chef Michelle Weaver’s imagination with food produced sumptuous courses beginning with tuna sashimi; followed by perfectly seared halibut succotash."

Best of the Road by Rand McNally

"Renowned chef Bob Waggoner artfully presents each course and creates amazing gumbo-like Frogmore Stew's Charleston Place Hotel."