Zagat

"Classic dishes like shrimp-and-grits are beautifully presented by always-on-point servers in the converted Victorian home which offers seating in an elegant dining room, as well as on two porches and a patio."

Jessica Holmes

"It came with sausage gravy. SAUSAGE GRAVY. I don’t even know what that is but it was honestly one of the best things I’ve ever tasted."

Hanna Raskin

"Poogan’s is responsible for an excellent she-crab soup that’s briny and rich, while the crab toast would surely be the hit of any ladies luncheon."

Robert F. Moss

"The she-crab soup is a representative variety — plentiful shreds of crab inside a creamy, heavily thickened soup with a touch of sherry and a drizzle of chive oil over the top."

Erin Perkins

"Established in 1976, Poogan's Porch has been a place to go for Charleston hits like she-crab soup ever since."

Cathy Chaplin

"Poogan’s fancy, brunch-time take included blue crab gravy, bell peppers, onions, sausage, and poached eggs. The flavors were really terrific!"

Kinsey Gidick

"Shrimp and grits are a sure bet."

Erin Perkins

"27 Places for Great Shrimp & Grits in Charleston: Poogan's Porch - Poogan's plates shrimp and grits for brunch, lunch, and dinner. Their morning version includes poached eggs and blue crab gravy."

Gwen Ashley Walters

"Poogan’s Porch uses yellow, coarse ground grits, thick and sturdy, along with a generous helping of onions, scallions, ham, sausage and tail-on shrimp, sauced in a blue crab gravy. I loved the rough and firm texture of the grits."

Stephanie Burt

"The shrimp & grits here is almost as traditional as it gets, with a rich, brown gravy that proves it’s hard to beat the classic version."