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Regional food, National food
82 Queen
Charleston, United States of America
Recommended by Jane & Michael Stern and 64 other food critics.
4.5
2.1k
Famous for
Shrimp/Prawn Dish, Southern United States
Shrimp and grits
Recommended by Jane & Michael Stern and 25 other food critics.
"Number One on my list of must-eat meals is shrimp and creamy grits. There are good versions throughout the Lowcountry, but this one is a cut above because it uses barbecued shrimp – muscular sweeties whose coat of fire is dramatic balance for the earthy grits below. Enriched with cheese, sprinkled with a bounty of crisp bacon pieces and chopped green onions, this is an unforgettably good meal."
Jane & Michael Stern , American pioneer food writers, specializing in books about travel, food, and popular culture, and multiple winners of James Beard Awards
Seafood Soup, Southern United States
She-crab soup
Recommended by Jane & Michael Stern and 13 other food critics.
"Must Try: Sweet and velvet smooth, she crab soup is presented with a cruet of sherry to add at your pleasure."
Jane & Michael Stern , American pioneer food writers, specializing in books about travel, food, and popular culture, and multiple winners of James Beard Awards
Crab Dish, United States of America
Crab Cake
Recommended by Jane & Michael Stern and 14 other food critics.
"What to Eat - The single hors d'oeuvre crab cake, which is accompanied by charred tomato remoulade."
Jane & Michael Stern , American pioneer food writers, specializing in books about travel, food, and popular culture, and multiple winners of James Beard Awards
Recommendations
"What to Eat - The single hors d'oeuvre crab cake, which is accompanied by charred tomato remoulade."
on Crab Cake
"Here is a dish with which the kitchen takes no liberties: Key lime pie, made according to tradition with sweetened condensed milk and full-flavored little limes from the Conch Republic. The crust? Graham cracker, of course. Must try!"
on Key Lime Pie
"Most cobblers tend to be somewhat cloddish. Not this peach praline wonder, topped with cinnamon ice cream that melts fast atop the luxurious hot dessert."
"Me-oh-my-oh! as Hank Williams once sang; this is some mighty good jambalaya, made with shrimp, crawfish, tasso ham and rice enriched by hunks of spicy sausage."
on Jambalaya
"If you need to wait at the bar for your table, the not-to-be missed munch plate is fried oysters, which are little lodes of marine meat encased in crisp, Tabasco-charged crust, served with crushed red pepper marmalade."
"Number One on my list of must-eat meals is shrimp and creamy grits. There are good versions throughout the Lowcountry, but this one is a cut above because it uses barbecued shrimp – muscular sweeties whose coat of fire is dramatic balance for the earthy grits below. Enriched with cheese, sprinkled with a bounty of crisp bacon pieces and chopped green onions, this is an unforgettably good meal."
"Must Try: Sweet and velvet smooth, she crab soup is presented with a cruet of sherry to add at your pleasure."
"Enriched with cheese, sprinkled with a bounty of crisp bacon pieces and chopped green onions, this is an unforgettably good meal. The same good grits serve as a pedestal for grilled mahi mahi, adorned with pumate butter and fried green tomatoes."
on Grits
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