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Side Dish
Succotash
at Charleston Grill
Charleston, United States of America
Recommended by Angel Postell and 1 other food critic.
Recommendations
"With a fresh and delicious taste, the dish is found appropriately on the “Southern” designated quadrant of the menu."
"Executive Chef Michelle Weaver’s imagination with food produced sumptuous courses beginning with tuna sashimi; followed by perfectly seared halibut succotash."