Zingarate

"The sfogliatelle from Carraturo are legendary."

Cibo di Strada

"Today, after five generations, it is still a point of reference for Neapolitans and all others who want to keep a sweet tradition alive, that of the sfogliatella, in its three variants: frolla, riccia and Santarosa."

Fanpage.it

"Their zeppola di San Giuseppe has a long tradition and it is well earned, so try it at least once, both in fried and baked version".

Scatti di Gusto

"Zeppole di San Giuseppe guide to 10 unmissable pastry shops: Carraturo - Once in front of the counter you will have trouble choosing between a classic zeppola or those with scented creams."

Voce di Napoli

"The speciality of the ancient pasticceria Carraturo is the sfogliatella riccia. The taste and the tradition are presented through these always hot and fragrant sfogliatelle, of unmatchable scent!"

Arianna Esposito

"Historical pastry shop in Naples, for well over five generations Carraturo offers some of the best zeppole of San Giuseppe, try the fried one, light in spite of the oil and soft thanks to the cream and with the cherry on the top."

Agrodolce

"The success of the place is also due to the typical sweets such as pastiera, whose recipe has been passed down through five generations."

Cibo di Strada

"If you visit their shop, you will not be disappointed: behind the glasses of the counter, you can find classical, mushroom-shaped babà."

Zingarate

"The babà from Carraturo is legendary."

Zingarate

"The pastiere from Carraturo are legendary."