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Sweet Pastry
Sfogliatella
at Carraturo
Naples, Italy
Recommended by Dora Sorrentino and 9 other food critics.
carraturo.it
Recommendations
"The sfogliatelle from Carraturo are legendary."
"Today, after five generations, it is still a point of reference for Neapolitans and all others who want to keep a sweet tradition alive, that of the sfogliatella, in its three variants: frolla, riccia and Santarosa."
"The speciality of the ancient pasticceria Carraturo is the sfogliatella riccia. The taste and the tradition are presented through these always hot and fragrant sfogliatelle, of unmatchable scent!"
"They came to the fifth generation, represented by brothers Ulderico and Alessandro, who continue to protect the true story of sfogliatelle and zeppole. Ulderico and Alessandro love to be called, in fact, with humbleness, simply the sfogliatellari."
"The best sfogliatelle in Napoli are those from Carraturo."
"These fragrant works, which speak of Naples as the singers who have praised it, and the iconographies of the sun, gulf and Vesuvius that touch it. The sfogliatella is the daughter of this postcard. And if there was a devoted bachelor's, the sfogliatella would have Carraturo's surname."
"From 1837, the Carraturo family began to specialize in the version of the sfogliatella that then the history officially recognized as "Riccia".
"Sfogliatelle ricce and frolle hot and fragrant as only the Neapolitan pastry masters know how to make them. In Naples it is not Sunday without the sfogliatelle from Carraturo."
"The famous pastry shop, located in Porta Capuana district, represents the perfect combination of taste and tradition, thanks to hot sfogliatella, impeccable, practically perfect, with the especially delicate texture of the crust and creamy, fragrant, tasty and high-quality fillings."
"In the heart of Naples there is a pastry shop that has built its reputation on the sfogliatella. Carraturo offers one of the best sfogliatella in the city, best enjoyed paired with their praised espresso."