Julia Reinstein

"Made with fresh mozz. I can personally attest that they are amazing. Made by Big Mozz."

Carly Petrone

"Located in the Promenade section, the food stand has become a popular spot at Smorgasburg and is known for their mouthwatering hand-made sticks."

Roaming Hunger

"Carefully crafted from small batches of mozzarella, these sticks have layers and layers of taste, seasoned to kingdom come and beyond. Dusted with light cheese and paired with the truck's signature red sauce, it's a snack fit for a meal, and a meal fit for your dreams."

Scott Lynch

"This is pure magic, how the Big Mozz boys pull off their thickly-coated cheese sticks time and time again. The coating here is heavy (and heavily-seasoned) enough to be like a sort of exotic bread, but somehow the hearty exterior doesn't overwhelm the superb handmade mozzarella—creamy, salty, tangy, gooey—lurking within. Fried food perfection."

Delaney Strunk

"It’s no secret the boys over at Big Mozz know how to handle their cheese, but just in case you have some doubts check out their handmade mozzarella sticks at Smorgasburg. Looking for a more extreme mozzarella stick? Try these Dorito-crusted sticks."

Haseeb Waseem

"Though there may be only four in a single order, Big Mozz' mozzarella sticks are truly amazing and packed with flavor. The seasoning and added truffle touch to the sticks give them a unique flavor you really can't find elsewhere in NYC; it's a classic New York twist on a famous food."

Andy Wang

"This is small-batch, hand-stretched mozzarella for the food-trend-chasers, but it’s also mozzarella sticks with red sauce for everybody else who probably didn’t even realize they wanted a better version of this childhood snack/drunk food."

Bond Street

"The connecting glue (or goo): locally sourced mozzarella from the happiest grass-fed cows in the world; because if you’re going to have “Mozzarella” as part of your namesake, it better be the best of the best."