Robert Carmack

"Che at Cho Ben Thanh market HCMC. Chilled with ice and sometimes coconut milk for a refreshing dessert or afternoon pick me up from the heat."

Sherry Ott

"We stopped at a che vendor for a sweet drink and I had a che with sticky rice filled with mung bean – it was practically orgasmic."

Carey Leo

"Although the portions are small, which just means you get to try as many different types as you want, it is authentic and approved by the locals."

Tom Divers

"An electric, luminous glass of candied fruit in a coconut milk that is particularly flavoursome. The glass is full of slithery, wiggly, wormy things that could well be alive, for all I know."