Sara Schonhardt

"Served with rice and red and green sambal, this is simple street fare that fills the belly, which may be why it's a standout across Jakarta."

Rubbish Eat Rubbish Grow

"Try their Pecel Lele, a fried catfish at a roadside stall."

Julia Veronica

"Fried rice at Bakmi GM is also a must order with its fragrant wok aroma, generous seafood toppings and nicely marinated pickles."

Cliff Anderson

"I'd say the Indonesian version of Nasi Goreng is the best, especially with the use of sweet soy sauce. The rice is fried to perfection with eggs, shrimp, fish cakes, sliced chili and spring onions (green onions, scallions, take your pick). Also, this dish isn't too oily. It's a very simple dish with a homely feel."

Irene Stefannie

"This fried rice consists of some mixture of eggs, shrimps, chopped chicken, scallions, and sliced red chillies. It had a smoky flavor which made it so yummy."

Stevano Lorens

"Nasi goreng is quite common everywhere, BUT... nothing can beat the taste of this Indonesian recipe. Served with prawns and cuttlefish, this is just a perfect alternative for your hunger!"