Dan Myers

"America's best bagels: Bagel Hole - Bagel Hole owner Phil Romanzis bagels are small, dense without being heavy, chewy, have a great crunch, and are made fresh throughout the day, so theres always something hot to try."

Carey Jones

"Bagel Hole's plain bagel had just about everything I look for in a bagel."

Rebecca Fishbein

"The 10 Best Bagel Shops In NYC: Bagel Hole - Bagel Hole's goods are always fresh, dense and chewy, enveloped by the necessary salty, crispy skin."

Sara Ventiera

"Small, with a crisp crust and a well-seasoned chewy center, these bagels are old-fashioned and completely addictive."

Devra Ferst

"The Ultimate New York City Bagel Glossary: Bagel Hole - This Park Slope bagel shop is heralded by many as the source of NYC's best bagels. High marks go to its snappy crust and appropriate (read: not ginormous) size."

Valerie Stivers

"The 6 Best Bagel Shops In NYC: Bagel Hole - This undistinguished deli in strollerville (no spreads, no toasting) still has many adoring fans for its large, fluffy, square-ish hunks of dough."

Christine Fischer

"This corner shop might not seem like much, but take a closer look and you’ll see why locals have been enjoying the made-from-scratch bagels since 1985, with 11 tasty varieties and counting."