Oana Vladescu

"Bacania Veche - because it has become a tradition. They are so sympathetic and flexible to customer requests, and they make cozonacs with soy milk and no butter for those intolerant to dairy."

Ioana Verioti

"A cozonac with a waiting list, as are all the goodies from Băcănia Veche. If you want a homemade cozonac, this is it and is made specially by Mrs. Nina."

Oana Mitroi

"Make your way up the Barbu Vacarescu, number 49, to Bacania Old because the cozonacs are kneaded by hand, filled with walnuts and cocoa, bio wheat, organic egg, brown sugar and pods of vanilla."