Alexander Lobrano

"The recently opened Hanu Berarilor Interbelic offers great Romanian home cooking — including dishes like mititei (grilled links of mixed ground meat seasoned with garlic, thyme and anise)."

Rough Guides

"Occupying the historic Casa Oprea Soare, dating from 1914, with a sprawling terrace that is packed to the rafters most days (and nights) of the week with punters chomping away on hearty, calorific fare such as the ubiquitous mititei."

Skyscanner

"Here, you can sample local delights such as mititei (spicy rolls of meat). Try Hanu Berarilor, with its magnificent walls of carved wood and stained glass windows."

Manuela Zipisi

"Where we ate the best sarmales in the city: Hanu' Berarilor - Hanu' Berarilor is a good choice for Sarmale. Especially cause it can be combined with the unfiltered beer, the specialty of the house. "

Catalin Toader

"Delicious sarmale!"

Georgeta Gheorghe

"Where to Find the Best Sarmale in Bucharest: Hanu’ Berarilor - They make sarmale using the classic combination of pork and beef and serve them alongside polenta."