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National food

Terasa Obor

Bucharest, Romania

4.5
1.7k
Terasa Obor | TasteAtlas | Recommended authentic restaurants
Terasa Obor | TasteAtlas | Recommended authentic restaurants
Terasa Obor | TasteAtlas | Recommended authentic restaurants
Terasa Obor | TasteAtlas | Recommended authentic restaurants
Terasa Obor | TasteAtlas | Recommended authentic restaurants
Strada Oborul Nou, Bucharest, Romania +40 721 986 897

Famous for

Ground Meat Dish, Romania

Mititei

Recommended by Lonely Planet and 9 other food critics.
"Don’t leave without a serving of mici (skinless grilled sausages) from Terasa Obor, arguably the best in Bucharest."
Lonely Planet , Largest travel guidebook publisher in the world

Recommendations

"Don’t leave without a serving of mici (skinless grilled sausages) from Terasa Obor, arguably the best in Bucharest."
"If you want to try this delicacy, go to the Obor market: the ones sold there have been successful for years. Enjoy a stop at Terasa Obor, a small, simple restaurant just in the lobby serving mici accompanied by cold beer and mustard. Unmissable!"
"Ordinary people, politicians, writers, philosophers, tourists, drunks - everyone attends the Terrace for a small portion and (at least) a beer. The Mititei of Obor become national pride and are among the 10 best street food in the world. If you would ask any Buchurestian where the best Mititei in the city are eaten, they will answer-the ones at the Obor Terrace."
"Stop by Terasa Obor to try the legendary mici – best in the country they say."
"However, it is one of the best places in the city where you can eat Mititei and not only for the long tradition of preparing and serving these delicious dish, but also for the idyllic atmosphere and authenticity of the place."
"These ‘Mititei’ or ‘mici’ as called sometimes are grilled ground meat rolls made from a mixture of beef, lamb and pork meat spiced up with garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. They are very flavorful and smell incredibly good while grilling. Usually served with mustard sauce and fries as side dish, these little yummies are the stars of Romanian street food and the main dish served on national days."
"The Mititei are good, when you close your eyes and imagine a mititei, that's what you see: a small tube of fried meat, flavored, with a bit of "well made" crust and with that fire smell."
"Great Mititei at the Obor Terrace: Mititei are excellent in taste, succulent, properly made on the outside and soft on the inside."
"Obor Terrace is where you’ll find Bucharest’s best mici. After a few walks around the market and shopping done, there is one ritual that almost nobody misses: having a portion of two sizzling mici, one soft bun, mustard and a glass of local tap beer at Obor Terrace."
"Terasa Obor not only serves the best and freshest mici in town, but it also serves an experience. Because of Terasa Obor’s location, right in the heart of the market, you know the mici will always be fresh! What to order: Four mici, mustard and two fresh bread buns. Pair it with a cold beer!"

User comments

Altered Egomaniac
May 28, 2019

"100% authentic atmosphere, boozy locals, always fresh fresh food and cold beer. Really the best mici you can eat, the locale just makes it more interesting"

Useful recommendation?
0
Mihai Voicu
July 22, 2019

"Authentic, the best, the cheapest"

Useful recommendation?
0
Alexandru Александр
November 18, 2023

"I liked it because the meat is very juicy and strongly flavoured."

Useful recommendation?
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Lucian Marin Rapha
May 11, 2024

"The taste of mici or mititei (skinless sausages) is rich and extremely meaty. Best to be served alongside a mustard (Mustar de Tecuci) dip and a bun, your taste buds will say "Well done buddy" once again. No pun intended"

Useful recommendation?
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Andrei Nedelea
June 5, 2022

"They have their own meat and spice blend that makes the mici great. I'm sure there are even better mici in Bucharest and in Romania, but I have yet to find them."

Useful recommendation?
0

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