Sarah Brown

"Its acai has won local and tourist hearts for decades and never strays from the traditional method of making pure acai with no artifical guarana syrup or additives."

Taylor Barnes

"These days in Rio, it’s only in places like Arataca – an authentic gem in the midst of touristy Copacabana – that you will find açaí in its pure form: smooth when blended into a drink, with an earthy flavor until you add sugar or guaraná syrup."

Marcelo Mungioli

"To finish, a delicious açai, with a lot of tapioca."