Leslie Cheng

"I’ve never tasted it before and it was a big surprise. It was topped with a generous quantity of lechon kawali (fried pork belly) which made it so decadent."

Giannina Gonzalez

"This was really a good Filipino creation."

Idge Mendiola

"The ice, however, melts right before you get to enjoy the grated cheese that provides contrast to the sweetened toppings. Aling Banang's is a good choice if you want to walk down memory lane and enjoy a cool treat like a kid again."

SJ Valdez

"Refreshingly delicious! It melts in my mouth! My comfort food."

Vhalerie Lee

"For over 80 years, Aling Banang’s never fails to reach the hearts of the Filipinos with its simple Halo Halo concoction down to its sweet kamotes. Oh yum."

Spanky Hizon Enriquez

"Aling Banang's has been delivering gastronomic delight in every cup of halo-halo and palate-satisfying munch with every plate of pancit bihon throughout the years and for years to come."

Lori Page

"It was love at first taste! And what a strong, ardent love it was! Apart from the pancit itself being flavorsome, the fact that it's topped with crispy lechon kawali makes it all the more scrumptious."

Henna Yu

"Their pancit stands out for their lechon kawali topping, which practically covers the entire serving. While not as saucy as other pancit variants, the noodles aren't bland and the lechon kawali adds a nice salty crunch to every bite."