"I’ve never tasted it before and it was a big surprise. It was topped with a generous quantity of lechon kawali (fried pork belly) which made it so decadent."
"Aling Banang's has been delivering gastronomic delight in every cup of halo-halo and palate-satisfying munch with every plate of pancit bihon throughout the years and for years to come."
"It was love at first taste! And what a strong, ardent love it was! Apart from the pancit itself being flavorsome, the fact that it's topped with crispy lechon kawali makes it all the more scrumptious."
"Their pancit stands out for their lechon kawali topping, which practically covers the entire serving. While not as saucy as other pancit variants, the noodles aren't bland and the lechon kawali adds a nice salty crunch to every bite."