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National food
Nathaniel's Bakeshop
Manila, Philippines
Recommended by Anton Diaz and 13 other food critics.
4.4
85
Metro Pointe Center, P. Guevarra Corner N. Averilla St., San Juan, 1500 Metro Manila, Philippines +63 2 571 2977
Famous for
Dessert, Philippines
Puto
Recommended by Anton Diaz and 8 other food critics.
"This was the best puto with adobo filling and red egg on top. Nathaniel's became famous for its buko pandan but we loved their puto pao for pasalubong."
Anton Diaz , Filipino food and travel blogger
Recommendations
"This was the best puto with adobo filling and red egg on top. Nathaniel's became famous for its buko pandan but we loved their puto pao for pasalubong."
on Puto
"It is still basically a sioapo but the bun has been replaced by puto and topped with slices of duck egg, makes it more sinful."
on Puto
"The huge glass will probably intimidate you at first, but dig in and you’ll surely finish the whole thing yourself."
on Halo-Halo
"This version is your next door suspect in terms of yumminess. For anyone craving the classic version, Nathaniel’s has this for you and your family."
on Halo-Halo
"The wide assortment of local products is always tempting, like the local puto, always a winner."
on Puto
"Nathaniel’s of Pampanga also makes the best Puto pao I’ve ever tasted (none of that bitter aftertaste that other puto paos has)."
on Puto
"The puto pao is so good! It is soft and chewy, and the meat in the middle is the best part."
on Puto
"They also sell their version of puto pao which is made of soft bread with siopao filling ( usually asado mixture ) topped with rich ebun buro or salted eggs.... It is highly recommended."
on Puto
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