Everything MNL

"10 Places To Find The Best Sinigang In Town: The Aristocrat - While the restaurant’s sinigang varieties are fairly traditional, these are still hearty meals. The soup has a nice balance of sour and spicy, and each variant has a distinct flavor based on the main ingredient."

Yedy Calaguas

"Aristocrat's Pancit Canton (Php 350) boasts of savory flavor and perfectly cooked noodles made all the more special with generous vegetables and meat thrown in the mix. I am not a big pancit canton eater but this one is a different story."

Richie Zamora

"The Pancit Canton (P350) was seasoned perfectly, and every bite of the luscious noodles had an amazing flavor that demanded another."

Sumi Go

"I'm also not a big fan of Palabok, but Aristocrat's was tasty and had a generous amount of toppings."

Yedy Calaguas

"Crisp on the outside and juicy on the inside, it is a perfect combination to any other dish but still best when eaten on its own."

Mervin Marasigan

"My favorites? The Lumpiang Shanghai is a must-try."

Ruth Dela Cruz

"The Lumpiang Shanghai is a real revelation for me."

Badet Siazon

"Their Lumpiang Shanghai is crunchy and meaty. Unlike other lumpiang shanghai that have more lumpia wrapper than filling, this will definitely fill your tummy with meaty goodness."

Mae Ilagan

"This is actually my first time to enjoy meat rolls that are generously stuffed, compared with others which have super thick wrapper with very little filling. Highly recommended!"

Richie Zamora

"I would easily rank Aristocrat's Lumpiang Shanghai as one of my favorites. It's thick, and packed with loads of meat."