Lonely Planet

"An excellent place to sample Filipino cooking, with food from Pampanga province a speciality here. There's an extensive vegetarian menu and a few challenges for adventurous eaters, such as dinuguan (meat stewed in pig blood)."

Yasmin Newman

"One always remembers one’s first crispy pata. Mine was at Bistro Remedios. I chanced upon the famed Manila restaurant and chose the dish for sheer love of its nickname, ‘Knockout Knuckles’. Unctuous meat, gelatinous fat and crunchy rind collided in the first bite. ‘Where have you been all my life?’"

World Travel Guide

"Intimate and elegant dining room oozing class. Rich food with house specialties such as oxtail kare-kare for those not overly concerned about their waistlines."

Stacy Liong

"Their Turon may seem ordinary but dip it into their jaggery or thick sugar sauce and it magically transforms into a blissful sensation."

Stacy Liong

"The Adobong Hito may just be the best catfish dish I have ever tried! It has huge chunks of catfish swimming in coconut cream with adobo seasoning."

Mervin Marasigan

"We were served with the classic Turon with Langka, fruits in season and Chocnut Cheesecake. These are memorable and interesting desserts I could have over and over again."

Mervin Marasigan

"These classic Filipino dishes are all good! My personal favorite is Adobong Hito. I just love dishes that are cooked in coconut milk! Urggg!"

Mervin Marasigan

"I loved the sisig (the best I tasted so far)."

Harvard Uy de Baron

"Dishes resembled home cooked meals, like their sinful and tasty Sisig."

Wilson Ng

"Knockout Knuckle – aka Crispy Pata Bawang, a whole leg of pork is deep fried and then sprinkles with garlic and chillies. Its meat is tender and together with its crunchy skin, this is sinful and yet simply delicious."