Julia Veronica

"Baby octopus, scallops and prawn were fresh and cooked perfectly with tender texture, the soup has just the right amount of sweetness and sourness level, a perfect taste of Sayur Asem soup."

Mullie Marlina

"It was simply delicious! Classic Indonesian food like Sayur Asem that we usually indulge in the traditional restaurant was served with sweet and sour broth, and beautifully presented with the addition of pan seared baby octopus, scallops, prawn, and shimeji mushrooms."

Prawnche Cole

"The complex taste was so rich and intense, the seafood was fresh and the soup texture was rather thick, perfect to my liking. One thing that really captivated my appetite was the clean sweet-ish aftertaste!"

Filipus Verdi

"I can taste all the flavors blended well with the toppings, I'm so in love with this Sayur Asem! A must try!"

Shelmi Setiawan

"Looks so perfect! Now, pour all the hot soup and get ready to be enjoyed."

Jessica Gabriela

"Nonetheless, the strong broth flavor still conveyed the authentic taste from Sayur Asem, which always came with rich combination of herbs and seasonings."

June Wijaya

"I always love strong flavors and especially for this type of soup because it needs to be extra strong, just because it's Indonesian..lol! Thankfully, they managed to successfully made an awesome one!"

Jeloy Tirie

"Taste-wise, our highlight is the Sayur Asem, with its incredibly savory broth, pieces of cut octopus and shrimp, mushrooms, vegetables, and its spices."