Zillertaler krapfen is a traditional dish originating from Zillertal in Tyrol. These traditional fritters are made with a combination of rye flour, eggs, water, and salt. The filling is made with curd cheese (quark), Tiroler gray cheese, potatoes, salt, and chives.

Once the dough has been formed, the fritters are filled with the cheesy filling, shaped into half-moons, and fried in oil or clarified butter. They are usually prepared for festivals and similar special occasions.