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Zhangcha duck (Zhangcha ya)
(Zhangcha duck, Zhāngchá Yā, 樟茶鴨, 樟茶鸭, Tea-smoked duck)
Zhangcha duck is a duck smoked with tea and camfor, originating from the Chinese province of Sichuan which is famed for its spicy dishes. The preparation of this meal is a five-step process; first, it’s marinated, then boiled, air-dried, smoked, and finally, fried.
When served, pieces of duck meat are topped on gebao — a clam-shaped bun.
WHERE TO EAT The best Zhangcha duck (Zhangcha ya) in the world (according to food experts)
